(originally from: http://chocolatecoveredkatie.com/2011/08/11/creamy-chocolate-fudgsicles/)
Ingredients
(makes 5-6 pops)
2 T cocoa powder
1/2 cup canned coconut milk
2 small, very-ripe bananas (200g)
scant 1/16 tsp salt
1/2 tsp pure vanilla extract
Instructions
Combine all items in a blender. Pour into popsicle molds and freeze. Easy, right? As I said, the hardest part is waiting for them to freeze! A good way to remove pops is to run the popsicle mold under room-temp water for about 15 seconds, then gently twist. And the proper way to eat the pops is with chocolate dripping down your face.
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