Cooking WOD 12.9 (Spicy Chicken Salad Tostadas)

 
(originally from http://fastpaleo.com/spicy-chicken-salad-tostadas/)

Ingredients

• 12.5 oz. Canned Chicken (you can used shredded chicken breast if you have some on hand too)
• 2 Tbsp. Yellow Mustard
• 1 Tbsp. Hot Sauce
• 1 Jalapeno, chopped
• 2 Tbsp. Red Onion, chopped
• 1/2 Lime, juice of
• Jicama, sliced in rounds
• 1 Roma Tomato
• 1 Avocado

Cooking Steps
 
1. In a bowl mix together the chicken, mustard, hot sauce, jalapeno, onion and lime juice. You can add more or less of the mustard. It’s totally up to you. I like mustard so I like the consistency that 2 Tbsp. gives me.
2. Top your jicama rounds with your spicy chicken salad.
3. Finish off with a couple slices of Roma tomato and avocado.