Buffalo Chicken Soup

 Ingredients 

2 pounds rotisserie chicken coarsely shredded

3 tablespoons butter

½ cup coarsely chopped celery

½ cup chopped onion

2-14 ounce can reduced-sodium chicken broth

1 ½ cups coconut milk

Franks' Red Hot to taste

3/4 cups mozzarella cheese

1/2 cups crumbled blue cheese

1/8 cup all-purpose flour

 Directions

1. In 4-quart Dutch oven melt butter over medium heat. Add celery and onion; cook and stir until onion is tender. Stir in 2 tbsp flour to make a roux.  Then add broth, milk, and the Frank's Red Hot.
2. In bowl toss together mozzarella and blue cheese. Add gradually to soup, stirring after each addition just until melted. Stir in  the shredded chicken; heat through. Top with and hot sauce.

 

Grain free sausage & cheese balls

Should also be called "Amazeballs"!!

Ingredients:

1/2 pound Jimmy Dean Sausage
1 1/2 cup almond flour
4 oz shredded cheddar cheese
1 egg


Method:
Preheat oven to 375
Mix all ingredients in a bowl with your hands.
Shape into balls
Place on cookie sheet covered with parchment paper (aluminum foil didn't work)
Cook for 20 minutes
Let cool for about 10 minutes
Eat!!!!

Ground Beef & Cream Cheese

So easy and so yummy!  I ate it too fast to take a picture!

Ingredients:
2 pounds ground beef
1 onion
1 brick of cream cheese
1 14oz can of diced tomatoes

Method:
Saute the onions for a few minutes in olive oil.
Cook the ground beef until done.  Drain out the extra liquid.
Add the brick of cream cheese.
Add the can of diced tomatoes.
Stir until everything is melted and incorporated.
Salt & Pepper to taste.