(recipe originally from http://fastpaleo.com/5-min-chipotle-chicken-toss/)
Ingredients
- 2 chicken breasts, sliced thinly
- 1 Avocado, in slices
- 1 of a red pepper, in small slices
- 4 slices of bacon, cooked crisp and cut into small pieces
- Chipotle Chili seasoning
- Cilantro if desired
- Paleo Mayo if desired.
Cook the bacon in the oven until crisp. Sprinkle your chicken with a pinch of chipotle chili spice and quick fry in some leftover bacon fat for 2-3 minutes until cooked. Place your sliced chicken and avocado on your plate, toss on red pepper and bacon, sprinkle cilantro. Squeeze on a little paleo mayo if you need some moisture.
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