Meatballs a'la Barb (with mushrooms and basil)

WOOT! WOOT!  Original Recipe!!!  WOOT!  WOOT!

No picture for this one, but trust me.  They looked as good as they tasted.

Ingredients:
4lbs grass-fed ground beef
1/2 cup (or more?) almond flour (to hold everything together)
2-3 whole eggs
4-5 cloves of garlic, finely chopped
1 pint (?) of white mushrooms, very finely chopped
1 oz basil leaves, very finely chopped
2-3 stalks of fresh rosemary leaves, very finely chopped
Salt & Pepper

Method:
Mix all ingredients by hand in a big bowl.
If it's too dry, add some liquid (chicken or beef broth).
If it's too wet, add more almond flour.
Roll into meatballs.

Cook:
Option 1)  Brown the outsides in a saute pan before putting on cooking sheet in 375 degree oven until done.
Option 2)  No browning first, just bake at 375 until done.