This one's easy...
2-3 ounces of basil leaves
drizzle of olive oil
lemon juice to taste
salt & pepper
Dump the basil leaves in a blender (better than a food processor for this recipe). Add enough olive oil and lemon juice to get things going. Keep blending until really smooth.
Keep tasting until it's perfect.
Use on EVERYTHING. There's nothing like the taste of fresh basil.
No comments:
Post a Comment
Tell us what you think!