Ingredients:
Cauliflower, riced, 2 cups
2 Eggs
Finely Shredded Cheese, 1/2 cup
Dried Oregano, Garlic powder, Salt, Pepper
Coconut oil for cooking
Method:
Rice the cauliflower in a food processor. Beat eggs in a bowl, add the cauliflower, shredded cheese, garlic powder, salt & pepper to taste.
Mix it all up.
Heat up some coconut oil in a saute pan.
Drop by spoonfuls into the oil. Flatten them a bit with the back of the spoon.
Check the bottom for brown-ness before flipping.
Flip and brown the other side.
Yum yum! Delicious as leftovers. Even better with the Basil Dressing drizzled over the top!
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