1 stalk rhubarb - veined and chopped into 1/2" chunks
20 med strawberries - stemmed and sliced
2 T maple syrup
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1/2 c arrowroot flour
1/3 c almond flour
1/3 c coconut flour
2 eggs
Mix first three ingredients in a saucepan. Add 1/4 c water. cover and cook on med/low until boiling and soft/boiling.
Mix remaining 4 ingredients in a medium size bowl until a dough forms.
Drop dough into pot and stir until mixture is lumpy and resembles pink
oatmeal (because of the strawberries). Reduce heat to low. Simmer for 5
min.
Add raisins and additional maple syrup to taste.
Serves 4. Such a nice variation from eggs in the AM!
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