Ingredients:
- 3/4 cup creamy unsalted almond butter
- 1/3 cup raw honey
- 1/4 cup coconut flour
- 1/4 cup + 2T almond meal
- 1 banana
- 1 tsp baking powder
- 1 egg
Process:
Pre-heat oven to 350 degrees.
In a mixing bowl, blend all ingredients until well-mixed.
On a parchment-lined cooking sheet, drop small spoonfuls about 1-inch between cookies. Cook for 12 minutes until the edges start to brown.
Let stand for at least 30 minutes so that the cookies can set.
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