It's certainly not precise, but I peeled and diced two large sweet potatoes into cube-ish size pieces. I tossed them in a bit of olive oil and baked at 350 for somewhere around 20-25mins. They should be soft, but not mushy. They kept their cube-like shape so keep an eye on them.
I diced a few scallions (I like more so I did about 6) including the green and some of the white part, crumbled some nitrate-free bacon (about 5 slices) and I added some walnut bits. I think next time I would use Pecans instead because they are a bit more flavorful. I added a few dashes of cayenne (because I like spicy), some sea salt, and some black pepper.
I chilled it overnight and have been eating it for lunch all week, served cold with my other food.
Enjoy!!!
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