Monday, April 14, 2014

Ground Beef & Cream Cheese

So easy and so yummy!  I ate it too fast to take a picture!

Ingredients:
2 pounds ground beef
1 onion
1 brick of cream cheese
1 14oz can of diced tomatoes

Method:
Saute the onions for a few minutes in olive oil.
Cook the ground beef until done.  Drain out the extra liquid.
Add the brick of cream cheese.
Add the can of diced tomatoes.
Stir until everything is melted and incorporated.
Salt & Pepper to taste.

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